Mushroom Liquid Culture For Spawn / Seed 10ml Professional Strains

Foragers Table - Mushroom Grain Liquid Culture 10ml for Spawn / Seed 10ml Professional Authentic Strains

Here at Foragers Table, unlike other sellers, we guarantee our mushroom strains to be the correct productive strains. We take deliveries of our liquid Culture on a regular basis, professionally grown for us in Europe’s leading laboratories ensuring its quality authenticity ready for use.

This listing is for a 10ml syringe of professionally grown liquid culture ready for injecting in to your wheat, rye, millet, wild bird seed of choice.

Your professional liquid Culture will be packaged inside our sterile laminar flow hood using sterile techniques, the syringe will be lock stopped and includes a 38mm 18 gauge needle and sterile wipe, packed in a bubble padded envelope so that its final journey to you continues to be at the highest quality.

Cultivation information sheet included.

How to use the liquid culture: the liquid culture should not be used to directly inoculate bulk substrates, this liquid culture should be used to initially prepare grain spawn by inoculating hydrated and sterilized grains (e.g. wheat, rye, millet, wild bird seed). This should be carried out under sterile conditions. Once the grain spawn is fully colonised it can be used to inoculate a sterilised hardwood sawdust based bulk substrate.

Our Professional Mother spawn Liquid Culture are 2nd generation Mycelium inoculated from culture. Certified axenic mycelium on suitable media, meant for further multiplication. Each portion is double-tested.

If you have any problems during your growing process please do not hesitate to contact us.

Dispatched with Royal Mail 48 Tracked

Mushroom Strains Available

Blue Oyster (2191 Pleurotus ostreatus) Qualities: Rapidly growing species, very high yield, excellent quality of the fruit bodies. Blue Oyster Characteristics: Appears as a typical Blue oyster mushroom in numerous clusters of fruit bodies shaded grey-blue (temperature below 15°C) to grey-brown. These are big, thick (diam. 7 - 10 cm) and short-stemmed. They are very tasty and preserve well. Blue Oyster Mushroom spawn should be stored between 2-4°C. Incubation Temperature : 20 - 22°C. Fruiting Temperature : 5 - 20°C.

Florida Oyster (2125 Pleurotus ostreatus var Florida) Qualities: Rapidly growing species, very high yield, excellent quality of the fruit bodies. Blue Oyster Characteristics: , funnel-shaped fruitbodies with elongated stems. Their colour varies, with increasing light intensity and temperature, from light-beige to greyish blue They are very tasty and preserve well. Florida Oyster Mushroom spawn should be stored between 2-4°C Incubation Temperature : 20 - 22°C Fruiting Temperature : 11 - 28°CGold Oyster Qualities: Decorative species, slight milder taste, rapid production.

Gold Oyster (2502 Pleurotus citrinopileatus) Mushroom Characteristics: Easy-to-grow Oyster mushroom. Due to their funnel-like shape and yellow colour they may remind you of Cantharells. Tightly clustered fruit bodies (4- 7 cm diam.) are gathered centrally or ex-centrically on a thin stem. For a maximum storage capacity they need to be harvested before the full development of the cap sides. Gold Oyster Mushroom spawn should be stored between 2-4°C . Incubation Temperature : 22 - 24°C. Fruiting Temperature : 13 - 28°C.

King Oyster (2630 Pleurotus eryngii) Qualities: mushroom with thick-stemmed fruitbodies, entirely edible. The cap is grey-brown, 7 to 10 cm diameter with white stem. This strain is becoming increasingly popular in Europe thanks to their strong texture, delicious aroma and good preservation. The strain of King Oyster have smaller stems and smaller caps, the abscence of knobbs on the caps and the higher resistance to bacterial infections. King Oyster mushroom spawn bag should be stored between 2 - 4°C Incubation Temperature : 23 - 25°C Fruiting Temperature : 12 x 15°C.

Phoenix Oyster (2204 Pleurotus Pulmonarius) Qualities: Extremely rapid incubation, well-formed, very tasty fruit bodies, excellent results at higher temperatures. Phoenix Oyster Mushroom Characteristics: The scarcely grouped fruit bodies are medium-large (average 7 cm diam.), uniformly flat in shape and short-stemmed. Depending on the temperature, they are shaded light-beige (>12°C) to light-brown. They have an excellent aroma and store well. Phoenix Oyster Mushroom spawn should be stored between 2 - 4°C. Incubation Temperature : 20 - 22°C. Fruiting Temperature : 11 -28°C.

Pink Oyster (2708 Pleurotus djamor) Qualities: Rapid incubation, decorative fruit bodies. Pink Oyster Mushroom Characteristics: This Oyster mushroom thrives in heat. When over 19°C it forms numerous clusters of pink fruit bodies with variable measurements (from 7 to 12 cm diam.). At lower temperatures, colour and form deviate. The mushrooms have no particular taste and are grown primarily for their decorative aspect. The mother cultures, (mother) spawn and substrate die at temperatures under 8-10°C! Pink Oyster Mushroom spawn bag should be stored between 8-10°C. Incubation Temperature : 20 - 22°C. Fruiting Temperature : 18 -24°C.

Lions Mane (9514 Hericium erinaceus) Qualities: This mushroom species forms stemless spherical fruit bodies. They are entirely covered with long, sloppy spines (up to 8 mm long) which makes them reminiscent of sea anemones. The average size is 8- 10 cm, but specimens of 15 cm diameter are not exceptional. Lions Mane Mushroom spawn bag should be stored between 2 - 4°C. Incubation Temperature : 18 - 25°C. Fruiting Temperature : 16 - 21°C.

Shiitake (3790 Lentinula edodes) Qualities : nice shiitake with high-quality mushrooms having fleshy, large flat caps with a lot of white dots and firm stems. The strain has a short spawn run and substrates often produce huge first flushes. It likes colder weather, pins less at temperatures from 18°C onward. Shiitake Mushroom spawn bag should be stored between 2 - 4°C. Incubation Temperature : 20 - 22°C. Fruiting Temperature : 14 - 16°C.

Wine Cap (5012 Stropharia rugoso-annulata) Qualities : The flesh of the wine cap mushroom is firm and white and makes a great replacement for meat. The flavour is mild and earthy, with a distinct nuttiness and hints of potato. Wine Cap Mushroom spawn bag should be stored between 2 - 4°C Incubation Temperature : 20 - 22°C Fruiting Temperature : 10 - 20°C.If you have any problems during your growing process please do not hesitate to contact us.

Dispatched Royal Mai 2ND class Signed for.